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                   Beef sauce vacuum capping machine, soybean sauce vacuum capping machine

Fermented soybean paste and beef sauce are both products with local characteristics. The method of making this product varies in different places, 

from manual methods in the past to automated operations today.

After a long process. Now, with the development of the express delivery industry, packaging requirements will also increase. 

Today we are going to talk about a vacuum capping machine for beef sauce and soybean sauce related to automated assembly lines.

Prototype display of fully automatic vacuum capping machine:

Advantages of vacuum capping machine for soybean sauce and soybean paste:
1. No damage rate. During the use of the machine, we adjust the position of the bottle by using a vacuum mold in conjunction with the rotating mechanism of the cylinder, 

so that the bottle can achieve both vacuum and tight lid rotation.

2. Clean and hygienic, this machine is made of all 304 stainless steel material and has a pneumatic structure, which will not cause oil stains caused by traditional mechanical methods. 

The components are easy to clean.

3. Low energy consumption, high output, and strong practicality. The power of this machine is 1.2 kilowatts, but the hourly output can reach 1200 bottles per hour,

 and it is suitable for various types of glass bottles with different specifications.

Sample display of vacuum capping machine for soybean sauce and soybean paste: