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Are pickled vegetables and crispy radishes still packaged by hand? This vacuum capping machine is suitable for you

In our country, with people's love and pursuit of food, there is a high demand for food. But the traditional pickles are very popular with the people, 

such as pickles, pickled Chinese cabbage, and crispy carrots.

Although pickled vegetables are delicious, we eat a little every day, so how to choose storage is a problem, because now we are all additive free green foods,

So, we need to check at the source factory, and at this point our vacuum capping machine has played its rightful role.

This machine mainly uses a vacuum pump to remove the air from the glass bottle. However, the pickled vegetables are in an anaerobic environment, 

and with the help of a SHA sterilization kettle for later SHA sterilization, the quality of the product is greatly improved. Meanwhile, the taste and flavor will also be preserved.

The detailed parameters and characteristics of the vacuum capping machine for pickled vegetables are as follows:

Model: GRT-30XGJ Capping speed: 20-35 bottles/minute Vacuum degree: 0.9MPA Power supply voltage: 220V single-phase power
1. The main pneumatic and electrical components are selected from internationally renowned brands to ensure stable production, low malfunctions, low energy consumption, and high output of the machine.
2. By replacing the internal mold, it can be compatible with other glass bottle specifications, which is very cost-effective.
3. This machine is made of 304 stainless steel material, which is corrosion-resistant, high-temperature resistant, and in compliance with food production safety.

Sample display of vacuum capping machine for pickled vegetables: