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How is the mushroom sauce vacuum capping machine produced

Today, I will explain to you how shiitake mushroom sauce is produced by machine automation equipment.
I believe many foodies only pay attention to the delicious mushroom sauce dipping sauce, but they don't know how they are made.
Firstly, shiitake mushroom sauce involves a series of processes, including cleaning, sorting, peeling, and cutting, starting from the raw material shiitake mushrooms.
Then, it is crushed into powder by a grinder and boiled in a wok to produce the finished product.

Sample display of mushroom sauce vacuum capping machine:

We perform automatic filling, vacuum sealing, labeling, and finally sterilization,
This is the production process of our mushroom sauce.

Sample display of mushroom sauce vacuum capping machine: