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                                        Chili sauce vacuum capping machine

The chili sauce vacuum capping machine is a device specifically designed for vacuum sealing bottled foods such as chili sauce.

The main function of this machine is to extend the shelf life of products and ensure the freshness and quality of food.
The following are the main features and functions of the chili sauce vacuum capping machine:
1. Efficient and stable: This machine adopts advanced mechanical design and control technology, which can achieve efficient, stable, and fast bottle cap tightening operation.
2. Vacuum packaging: This machine extracts air from the bottle, keeping food such as chili sauce in a vacuum state, effectively extending the shelf life of the product while maintaining the freshness and quality of the food.
3. Wide applicability: This machine is suitable for bottles of various specifications and shapes, including plastic bottles, glass bottles, etc., and can meet the needs of different customers.
4. Easy to operate: The machine adopts a humanized design, with simple and convenient operation, easy maintenance and upkeep.
5. Safe and reliable: This machine is equipped with safety protection devices, which can prevent equipment damage or personnel injury caused by misoperation or other reasons.
Chili sauce vacuum capping machine display:

When using a chili sauce vacuum capping machine, the following points should be noted:
1. Before operation, carefully read the user manual to understand the structure, working principle, usage method, and precautions of the equipment.
2. Before operation, the equipment should be inspected to ensure its normal operation, especially to check whether there is damage or wear to the capping head, conveyor belt, and other parts.
3. Attention should be paid to placing the bottles in the correct position, maintaining the correct spacing and angle of the bottles to avoid errors or malfunctions during the capping process.

Sample display of chili sauce vacuum capping machine: