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The vacuum capping machines for fermented glutinous rice and zongzi sauce are mechanical apparatuses specifically designed to carry out vacuum capping operations on bottled products.

一、The following is a detailed introduction to these two machines:
Vacuum Capping Machine for Fermented Glutinous Rice
The vacuum capping machine for fermented glutinous rice is an automated device mainly used for capping the mouths of bottles containing liquid products such as fermented glutinous rice. Its features are as follows:

1、Production Efficiency: This machine adopts advanced mechanical principles and automation technology, enabling it to complete the capping of a large number of bottles in a short time, significantly improving production efficiency.
2、Safety: Equipped with an automatic detection function, this machine can ensure that the bottle caps are tightened to an appropriate degree, avoiding potential safety hazards caused by over - tightened or loose caps.
3、Strong Applicability: It is suitable for bottles of various specifications and shapes, showing excellent adaptability.
4、Easy to Operate: With a user - friendly design, it is simple and convenient to operate, making it easy to learn and master.

Prototype display of the fully automatic vacuum capping machine:

二、Vacuum Capping Machine for Zongzi Sauce
The vacuum capping machine for zongzi sauce is a bottling capping device specifically designed for viscous sauce products such as zongzi sauce. Its features are as follows:
1、Applicability: It is applicable to bottles of various specifications and shapes, especially for the bottling and capping of viscous sauce products.
2、Precision: It adopts advanced mechanical principles and control systems, which can ensure that the bottle caps are tightened to an appropriate degree, thus guaranteeing the tightness of the products and their shelf life.
3、Stability: The machine has a solid structure and operates smoothly, being able to ensure the stability and reliability of continuous operation for a long time.
4、Easy to Clean: With a reasonable design, it is easy to disassemble and clean, facilitating daily maintenance and upkeep.

Both the vacuum capping machine for fermented glutinous rice and the vacuum capping machine for zongzi sauce are automated devices designed to improve production efficiency and product quality, featuring high output, safety and strong applicability.

If you need more information, it is recommended that you visit the official websites of relevant equipment manufacturers or consult professionals.