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Vacuum Capping Machine for Chinese Toon Sauce and Vacuum Capping Machine for Prawn Paste

In the food - processing industry, Chinese toon sauce and prawn paste are outstanding representatives among numerous food products. These two types of food play an important role in the food industry and daily cooking. And to ensure the quality and shelf - life of these two delicious products, modern processing techniques include the use of the vacuum capping machine for Chinese toon sauce and the vacuum capping machine for prawn paste.

一.、Vacuum Capping Machine for Chinese Toon Sauce
Chinese toon sauce is a unique Chinese food seasoning. Thanks to its delicious flavor and distinctive taste, it is deeply loved by people. During the production and packaging process of Chinese toon sauce, it is of vital importance to maintain its original quality, ensure food safety and prevent the influence of the external environment.
The vacuum capping machine for Chinese toon sauce is precisely designed to meet this need. This machine can quickly and effectively extract the air inside the bottles of Chinese toon sauce and then tightly seal the bottle caps through its capping function. In this way, it can not only effectively extend the shelf life of Chinese toon sauce but also maintain its original flavor and taste. Moreover, the automated operation of this machine has greatly improved production efficiency and reduced labor costs.

二、 Vacuum Capping Machine for Prawn Paste
Prawn paste is a kind of condiment mainly made from sea prawns. Its delicious flavor and rich nutritional value are deeply loved by consumers. During the production process, prawn paste also needs to undergo strict vacuum packaging treatment.
The vacuum capping machine for prawn paste is a device designed to meet this requirement. This machine can extract the air inside the bottles and, through precise capping technology, firmly seal the bottle caps. Such a treatment method not only prevents prawn paste from coming into contact with the outside air and thus avoids oxidation and deterioration but also ensures that its original delicious flavor and nutritional value are preserved. Moreover, the intelligent design of this machine makes the operation much simpler and greatly improves the production efficiency.

Prototype display of the fully automatic vacuum capping machine：